Butter Loaf Pound Cake Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Butter,
3/4 cup: Sugar,
1 tsp: Vanilla,
1 1/4 cup: Sifted flour,
3: Eggs, (richer- use 3 yolks
And 1 whole),
1/2 tsp: Baking powder,
1/2 tsp: Salt,
, (and if batter is too thick
I add 1/4 c milk or cream),
Directions:
Cream butter, gradually add sugar, creaming till light. Add vanilla,
then eggs, one at a time beating each time. Sift dry ingredients;
stir in. Grease bottom only of 9x5x3 in loaf pan; turn in bater. Bake
at 350F for 50 minutes till done. Cool in pan.
Source from luhu.jp
then eggs, one at a time beating each time. Sift dry ingredients;
stir in. Grease bottom only of 9x5x3 in loaf pan; turn in bater. Bake
at 350F for 50 minutes till done. Cool in pan.
Source from luhu.jp