Buttermilk Fried Shark Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Shark steak or fillet,
1 cup: Buttermilk,
2 ounce: Tabasco,
1 cup: Biscuit mix,
1 tsp: Salt,
Directions:
Place fish in a single layer in a shallow dish. Pour buttermilk over
the fish and let stand for 30 minutes, turning once. Combine biscuit
mix and salt. Remove fish from buttermilk and roll in biscuit mix.
Place fish in a single layer in a fry basket or deep frier. Fry in
deep fat, 350 deg. for 3-5 minutes or until brown and fish floats to
the top. Should flake easily when tested with fork. Drain well on
absorbent paper. Serve with Lemon Sauce for Shark. Source: LOUISIANA
CONSERVATIONIST, Sep/Oct 81 Recipe date: 08/21/81
Source from luhu.jp
the fish and let stand for 30 minutes, turning once. Combine biscuit
mix and salt. Remove fish from buttermilk and roll in biscuit mix.
Place fish in a single layer in a fry basket or deep frier. Fry in
deep fat, 350 deg. for 3-5 minutes or until brown and fish floats to
the top. Should flake easily when tested with fork. Drain well on
absorbent paper. Serve with Lemon Sauce for Shark. Source: LOUISIANA
CONSERVATIONIST, Sep/Oct 81 Recipe date: 08/21/81
Source from luhu.jp