Buttermilk Herb Quick Bread Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
1 cup: whole-wheat flour,
1/2 cup: flour,
1/2 cup: cornmeal,
2 tsp: baking powder,
1/2 tsp: baking soda,
1/2 tsp: salt,
1 tsp: dried dill,
1/2 tsp: dried oregano,
1/2 tsp: dried basil,
1/2 tsp: dried thyme,
1/2 tsp: fennel seeds,
1 1/4 cup: buttermilk,
1: egg, beaten
2 tbsp: honey,
2 tbsp: vegetable oil,
1 tbsp: sesame seeds,
Directions:
In a bowl, combine all of the dry ingredients except the sesame seeds.
In a smaller bowl, combine the buttermilk, egg, money, and oil. Stir
the wet mixture into the flour mixture and combine until just
blended. Spoon the batter into a foil or waxed paper-lined
8-by-4-inch loaf pan. Sprinkle the batter with sesame seeds.
Bake at 350F, preheated, for 45 to 50 minutes or until a tester
inserted into the center comes out clean. Turn out and cool on a
rack. Makes 10 slices. Recipe By
: Good Food from AICR (1996)
Date: Thu, 17 Oct 1996 16:29:43
~0700 (
Source from luhu.jp
In a smaller bowl, combine the buttermilk, egg, money, and oil. Stir
the wet mixture into the flour mixture and combine until just
blended. Spoon the batter into a foil or waxed paper-lined
8-by-4-inch loaf pan. Sprinkle the batter with sesame seeds.
Bake at 350F, preheated, for 45 to 50 minutes or until a tester
inserted into the center comes out clean. Turn out and cool on a
rack. Makes 10 slices. Recipe By
: Good Food from AICR (1996)
Date: Thu, 17 Oct 1996 16:29:43
~0700 (
Source from luhu.jp
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