Buttermilk Pecan Pie Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Butter,
2 cup: Sugar,
2 tsp: Vanilla,
3: Eggs,
3 tbsp: Flour,
1/4 tsp: Salt,
1 cup: Buttermilk,
1: Pie shell, 9" unbaked
1/2 cup: Pecans, chopped
Directions:
Preheat oven to 300F. Cream butter and sugar until light and fluffy,
adding 1/2 cup sugar at a time. Blend in vanilla. Add eggs, one at a
time. Combine flour and salt; add small amount at a time. Add
buttermilk. Sprinkle pecans in bottom of pie crust; pour custard mix
over the pecans and bake 1 hour 30 minutes at 300F. The top browns as
it cooks. Best served at room temperature.
Source from luhu.jp
adding 1/2 cup sugar at a time. Blend in vanilla. Add eggs, one at a
time. Combine flour and salt; add small amount at a time. Add
buttermilk. Sprinkle pecans in bottom of pie crust; pour custard mix
over the pecans and bake 1 hour 30 minutes at 300F. The top browns as
it cooks. Best served at room temperature.
Source from luhu.jp
Tags
Pies