Buttermilk Pecan Pralines Recipe
Yield: 40 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Sugar,
1 tsp: Baking Soda,
1 Pinch: of Salt,
1 cup: Buttermilk,
3/4 cup: White Corn Syrup,
2 tbsp: Butter,
2 cup: Pecan Halves,
Directions:
In a large saucepan, (5 or 6 Quart size) combine sugar, baking soda,
salt, buttermilk and corn syrup. Bring to a boil, stirring
constantly. Reduce heat to medium-low, continue cooking until mixture
becomes caramel-colored and reaches soft ball stage (238 degrees).
Remove from heat, add butter and pecan halves. Beat until thick
enough to drop from a spoon onto waxed paper. If mixture becomes too
hard, return to heat and add small amount of water. Stir until
smooth. Yield: 44 to 48 Pralines. *** Variation ***
Reduce sugar to 2 cups. Omit corn syrup. Increase butter to 3/4
cup, add 1 teaspoon vanilla. Include butter in cooking stage. Add
vanilla with pecans.
Source: Cook EM Horns cookbook, The Ex-students Association,
Univ. of Texas, Austin.
Source from luhu.jp
salt, buttermilk and corn syrup. Bring to a boil, stirring
constantly. Reduce heat to medium-low, continue cooking until mixture
becomes caramel-colored and reaches soft ball stage (238 degrees).
Remove from heat, add butter and pecan halves. Beat until thick
enough to drop from a spoon onto waxed paper. If mixture becomes too
hard, return to heat and add small amount of water. Stir until
smooth. Yield: 44 to 48 Pralines. *** Variation ***
Reduce sugar to 2 cups. Omit corn syrup. Increase butter to 3/4
cup, add 1 teaspoon vanilla. Include butter in cooking stage. Add
vanilla with pecans.
Source: Cook EM Horns cookbook, The Ex-students Association,
Univ. of Texas, Austin.
Source from luhu.jp
Tags
Candies