Mrs. Suvas Kosher Dill Pickles Recipe
Yield: 1 RecipeRecipe by luhu.jp
Ingredients:
NORMA WRENN NPXR56B
Cucumbers,
Garlic cloves,
Peppers,
Dill,
Alum,
13 cups: water,
1 cup: apple cider vinegar,
1/2 cup: Salt, non-iodized
Directions:
Pack hot sterilized jars with cucumbers, 1 clove garl, 1 pepper, dill
and 1/8 teaspoon alum. Bring water, vinegar and salt to boil and
pour over cucumbers, filling jar. quickly seal. Do not open for 6
weeks.
Mrs. Ben Pearson, Southern Accent, Southern Living Hall of Fame, Best
Selling Community Cookbook in Arkansas
Source from luhu.jp
and 1/8 teaspoon alum. Bring water, vinegar and salt to boil and
pour over cucumbers, filling jar. quickly seal. Do not open for 6
weeks.
Mrs. Ben Pearson, Southern Accent, Southern Living Hall of Fame, Best
Selling Community Cookbook in Arkansas
Source from luhu.jp