Mrs. Wades Coconut Bon-bons Recipe
Yield: 24 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Confectioners sugar,
1/2 cup: Butter room temp,
1 can: Sweetened condensed milk,
1 can: Flake coconut,
4 cup: Pecans, chopped
12 ounce: Chocolate chips,
3/4 Block: of wax paraffin,
Directions:
Mix confectioners sugar, butter and milk, then add coconut. Combine
with chopped pecans. Make into balls and refirgerate until chilled.
In a double boiler melt chocolate and wax. Dip balls into chocolate
mixture and set on wax paper to set. Store either at room
temperature or refrigerate.
Source from luhu.jp
with chopped pecans. Make into balls and refirgerate until chilled.
In a double boiler melt chocolate and wax. Dip balls into chocolate
mixture and set on wax paper to set. Store either at room
temperature or refrigerate.
Source from luhu.jp