Mrs. Whitneys Recipe For Rice Pudding Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Rice,
3 quart: Milk,
8: Eggs,
4 ounce: Butter,
6 ounce: Sugar,
Few bitter almonds,
Some saffron,
Directions:
Ome pound of rice, 3 quarts milk, 8 eggs, 4 oz. butter, 6 oz. sugar,
a few bitter almonds and some saffron. Boil the rice in the milk
till a little soft, then add the butter & sugar and stir till well
mixed. When cold add the other ingredients and bake it.
Source from luhu.jp
a few bitter almonds and some saffron. Boil the rice in the milk
till a little soft, then add the butter & sugar and stir till well
mixed. When cold add the other ingredients and bake it.
Source from luhu.jp
Tags
Puddings