Mushroom-cream-sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
250 gram: Mushrooms, (or more)
Butter,
1/4 liter: Heavy Cream,
2: Garlic Cloves, or more
Salt And White Pepper,
Directions:
Slice the mushrooms and cut the garlic in little pieces. Melt some
butter in a saucepan, add garlic and a little later also the
mushrooms and stew it for a while until the mushrooms are no longer
raw. Add the cream and reduce the sauce by letting it boil/simmer.
Finally add pepper and salt to your taste.
You can use some (potato) starch if you prefer the sauce less fluid. I
usually serve this with Tagliatelle.
Recipe By : "UP2000::HARDER"
Source from luhu.jp
butter in a saucepan, add garlic and a little later also the
mushrooms and stew it for a while until the mushrooms are no longer
raw. Add the cream and reduce the sauce by letting it boil/simmer.
Finally add pepper and salt to your taste.
You can use some (potato) starch if you prefer the sauce less fluid. I
usually serve this with Tagliatelle.
Recipe By : "UP2000::HARDER"
Source from luhu.jp