Mushroom-onion Topper Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Margarine Or Butter,
1 each: Onion, Thinly Sliced
4 ounce: Mushrooms, 1 can, *
1/2 tsp: Worcestershire Sauce,
1/8 tsp: Pepper,
Directions:
* Use 1 4-oz can of mushroom stems and pieces.
~------------------------------------------------------
~----------------- Melt margarine in a small skillet. Add onion
slices and cook and stir until tender. Stir in remaining ingredients
and heat through. Serve, hot, over patties.
Source from luhu.jp
~------------------------------------------------------
~----------------- Melt margarine in a small skillet. Add onion
slices and cook and stir until tender. Stir in remaining ingredients
and heat through. Serve, hot, over patties.
Source from luhu.jp