Mustard Dipping Sauce Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Soy sauce,
2 tbsp: Sake,
1 tbsp: Mustard dijon,
1/4 tsp: Sauce hot-pepper,
Directions:
Combine all ingredients and whisk to blend well. Makes about 1/3 cup.
Will keep short periods if refrigerated. Serve: as a dip for meat
balls or egg rolls.
Source from luhu.jp
Will keep short periods if refrigerated. Serve: as a dip for meat
balls or egg rolls.
Source from luhu.jp