Mustard Fried Caribou Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4: Caribou steaks or,
8 Small: chops,
Seasoned salt,
Pepper,
2 tbsp: Dijon style mustard,
1 tsp: Horseradish,
1 tbsp: Oil,
Directions:
Season steaks with your salt and pepper. Combine mustard and
horseradish. Smear this mixture on each side of the steaks so that
the steaks are fully coated on both sides. Pan fry in hot oil til
browned- medium rare. Probe a steak with a fork and as soon as the
juices run clear, steaks are done.
Source from luhu.jp
horseradish. Smear this mixture on each side of the steaks so that
the steaks are fully coated on both sides. Pan fry in hot oil til
browned- medium rare. Probe a steak with a fork and as soon as the
juices run clear, steaks are done.
Source from luhu.jp