Mustard Fruits Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Water,
3/4 cup: Brown sugar,
1/4 cup: Lemon juice,
1/3 cup: Vinegar,
1 tbsp: Colmans Mild English,
Mustard,
1 Clove: garlic crushed,
6: Whole cloves,
pn Cinnamon,
250 gram: Fresh pear,
2: Tamarillos,
150 gram: Glace apricots,
100 gram: Glace figs,
100 gram: Glace prunes,
50 gram: Glace cherries,
100 gram: Glace pineapple,
Directions:
Simmer the water, brown sugar, lemon juice and vinegar for five
minutes until the sugar dissolves. Add the mustard, garlic, cloves
and cinnamon. Peel and core the pear. Peel the tamarillo. Chop all
fresh and glace fruits into bite size pieces. Add the fruits to the
spiced syrup and simmer for 10 minutes until the fruit is still whole
but very soft. The Mustard Fruits can be served cold or warm with
slices of succulent leg ham. To keep the Mustard Fruits, pour into
sterilised jars and seal. They will keep for 1 to 2 months in the
fridge.
Source from luhu.jp
minutes until the sugar dissolves. Add the mustard, garlic, cloves
and cinnamon. Peel and core the pear. Peel the tamarillo. Chop all
fresh and glace fruits into bite size pieces. Add the fruits to the
spiced syrup and simmer for 10 minutes until the fruit is still whole
but very soft. The Mustard Fruits can be served cold or warm with
slices of succulent leg ham. To keep the Mustard Fruits, pour into
sterilised jars and seal. They will keep for 1 to 2 months in the
fridge.
Source from luhu.jp