My Sheepherder Bread Recipe
Yield: 2 LoavesRecipe by luhu.jp
Ingredients:
1 1/2 cup: Water,
1/2 cup: Sugar,
1/2 cup: Shortening,
2 tsp: Salt,
1 cup: Water, cold
2 tbsp: Yeast,
6 1/2 cup: Flour to 7 cups,
Directions:
Heat 1 1/2 cup water and other ingredient til hot. Add cold water. In
a large bowl, mix 4 cups flour and yeast. Add warm liquid. Beat 2
minutes. Add 3 cups more flour gradually until proper consistency is
reached. Knead 3 minutes with dough hook. Let rise 1 to 1 1/2 hour.
Make into 2 loaves. Rise again. Bake at 350 35-40 minutes. 1 cup
oatbran may be substituted for 1 cup of flour. I imagine you coud do
the same with whole wheat or other types.
Source from luhu.jp
a large bowl, mix 4 cups flour and yeast. Add warm liquid. Beat 2
minutes. Add 3 cups more flour gradually until proper consistency is
reached. Knead 3 minutes with dough hook. Let rise 1 to 1 1/2 hour.
Make into 2 loaves. Rise again. Bake at 350 35-40 minutes. 1 cup
oatbran may be substituted for 1 cup of flour. I imagine you coud do
the same with whole wheat or other types.
Source from luhu.jp
Tags
: breads