My Super Baked Beans Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: White pea beans,
1: Onion, chopped finely
1 1/2 tsp: Salt,
2 tsp: Cider vinegar,
1/2 tsp: Mustard powder,
1/4 cup: Molasses,
1 tbsp: Brown sugar,
1/2 cup: Ketchup,
1: Pepper,
1: Stock,
Directions:
Soak beans overnite, then bring to a boil and simmer for 30 minutes.
Drain and keep the stock. Put beans and everything except stock in
casserole or bean crock. Add hot stock to cover and mix well. Bake 4
hours at 450. Re- move 1 cup of beans and mash well. Return the
mashed beans to crock and continue cooking for 3 hours longer.
Delicious.
Source from luhu.jp
Drain and keep the stock. Put beans and everything except stock in
casserole or bean crock. Add hot stock to cover and mix well. Bake 4
hours at 450. Re- move 1 cup of beans and mash well. Return the
mashed beans to crock and continue cooking for 3 hours longer.
Delicious.
Source from luhu.jp
Tags
Vegetables