My Swedish Meatloaf Or Meatballs Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Oatmeal,
1/2 cup: Milk,
2: Eggs,
1 1/2 lbs: Ground beef,
1/3 cup: Onion, minced finely
2 tbsp: Margarine,
1/4 tsp: Garlic powder,
1/2 tsp: Nutmeg, grated
1/2 tsp: Sage,
1 1/2 tsp: Salt,
1 tsp: Mustard powder,
Directions:
Mix oats and milk; add eggs and beat. Pour over meat and mix well.
Saute onion in marg til tender. Add to meat. Mix dry ingredients
together and mix into meat mix. As a loaf, bake at 350F 1-1/4 to
1-1/2 hours. As meat balls, form into balls, brown and remove to a
plate. Make sauce with leftover pan drippings and mushroom soup.
Serve with mashed potatoes.
Source from luhu.jp
Saute onion in marg til tender. Add to meat. Mix dry ingredients
together and mix into meat mix. As a loaf, bake at 350F 1-1/4 to
1-1/2 hours. As meat balls, form into balls, brown and remove to a
plate. Make sauce with leftover pan drippings and mushroom soup.
Serve with mashed potatoes.
Source from luhu.jp
Tags
Hamburger