My Tea Biscuits Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Biscuit mix,
1: Egg,
4 tbsp: Sugar,
2 tbsp: Margarine,
Milk to make 1/2 cup,
Directions:
Add milk to egg to make 1/2 cup. Put biscuit mix, sugar, and
margarine in a bowl. Add just enough liquid to make a soft dough.
Stir briskly. Turn onto floured surface, knead 8-10 times. Roll out
1/2 inch thick. Cut out with cutters. Place on ungreased baking
sheet. Place close together for soft side biscuits and apart for
crusty biscuits. Bake at 450 for 8 to 10 minutes.
Source from luhu.jp
margarine in a bowl. Add just enough liquid to make a soft dough.
Stir briskly. Turn onto floured surface, knead 8-10 times. Roll out
1/2 inch thick. Cut out with cutters. Place on ungreased baking
sheet. Place close together for soft side biscuits and apart for
crusty biscuits. Bake at 450 for 8 to 10 minutes.
Source from luhu.jp
Tags
: breads