Myongs Kim Chee Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 Head: bok choi, (napa, etc) chopped into 2"x1" pieces
1: Daikon radishes, (or more) sliced thinly
2: Carrots, shredded
8: Garlic cloves, (or more) thinly sliced
2: Garlic cloves, crushed
1 1/2 cup: Sea salt,
1/2 cup: Flaked dried red peppers* *, (crushed) OR MORE
1/3 cup: Fresh ginger root slices* *or more to taste,
1 cup: Coarsely chopped scallions,
1: Japanese horseradishes * *or more to taste,
2 cup: -water, boiled
2 cup: Rice vinegar,
3 tbsp: Sesame seeds,
Directions:
Mix all dry ingredients together. Place in a large crockery or glass
container that can be sealed airtight. Pour liquids over them, vinegar
first. If the veggies are not covered by the liquid add more
vinegar...NOT water- Seal jar and place into refrigerator for 2-12
weeks. *** NOTE *** The refrigeration is necessary to prevent
spoilage.
Source from luhu.jp
container that can be sealed airtight. Pour liquids over them, vinegar
first. If the veggies are not covered by the liquid add more
vinegar...NOT water- Seal jar and place into refrigerator for 2-12
weeks. *** NOTE *** The refrigeration is necessary to prevent
spoilage.
Source from luhu.jp