Mystery Pecan Pie Recipe
Yield: 1 PieRecipe by luhu.jp
Ingredients:
1: 9-inch pie shell, unbaked
CREAM CHEESE MIXTURE
8 ounce: Cream cheese, softened
1: Egg,
1/3 cup: Sugar,
1 tsp: Vanilla,
PECAN FILLING
1 1/4 cup: Pecans, coarsely chopped
3: Eggs,
1 cup: Light corn syrup,
1/4 cup: Sugar,
1 tsp: Vanilla,
1/4 tsp: Salt,
Directions:
In a food processor, process until fluffy; the cream cheese, 1 egg,
1/3 cup sugar and 1 teaspoon vanilla. Spread the mixture in the
bottom of the unbaked pie shell. Sprinkle the pecans over the cheese
mixture.
For the filling, beat the 3 eggs with an electric mixer until foamy.
Do not overmix. Add the corn syrup, 1/4 cup sugar, 1 teaspoon vanilla
and the salt. Mix well. Pour this over the pecans. Bake in a
preheated, 350 degree F oven for 40 minutes. Serve warm or cold.
Betty Kohler
Source from luhu.jp
1/3 cup sugar and 1 teaspoon vanilla. Spread the mixture in the
bottom of the unbaked pie shell. Sprinkle the pecans over the cheese
mixture.
For the filling, beat the 3 eggs with an electric mixer until foamy.
Do not overmix. Add the corn syrup, 1/4 cup sugar, 1 teaspoon vanilla
and the salt. Mix well. Pour this over the pecans. Bake in a
preheated, 350 degree F oven for 40 minutes. Serve warm or cold.
Betty Kohler
Source from luhu.jp
Tags
Pies