Nabisco Chips Ahoy! Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Vegetable shortening,
1 cup: Packed light brown sugar,
1 cup: Granulated sugar,
2 tsp: Salt,
1 1/2 tsp: Vanilla extract,
1 tsp: Baking soda,
4 cup: All-purpose flour,
1/4 cup: Water,
1 Bag: mini milk chocolate,
Chips, 12-ounce
Directions:
1. Preheat the oven to 325 degrees F. 2. In a large mixing bowl,
combine the shortening and sugars and blend with an electric mixer
until smooth. 3. Add the salt, vanilla, andbaking soda. 4. While
beating at low speed, slowly add the flour. Then add the water. Mix
thoroughly. Stir in the chocolate chips. 5. Form the cookies by
breaking off bits of dough and patting them out with your fingers
into 2-inch rounds about 1/4-inch thick. 6. Place the cookies on
ungreased cookie sheets and bake for 15 to 20 minutes, or untilgolden
brown on the top and around the edges. Makes about 3 dozen cookies.
Recipe By :
Source from luhu.jp
combine the shortening and sugars and blend with an electric mixer
until smooth. 3. Add the salt, vanilla, andbaking soda. 4. While
beating at low speed, slowly add the flour. Then add the water. Mix
thoroughly. Stir in the chocolate chips. 5. Form the cookies by
breaking off bits of dough and patting them out with your fingers
into 2-inch rounds about 1/4-inch thick. 6. Place the cookies on
ungreased cookie sheets and bake for 15 to 20 minutes, or untilgolden
brown on the top and around the edges. Makes about 3 dozen cookies.
Recipe By :
Source from luhu.jp