Nacho Dip Texas-style Recipe
Yield: 32 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Ground beef,
1 lbs: Bulk, hot, pork sausage
2 lbs: Velveeta cheese, cubed
10 1/2 ounce: Cream of mushroom soup,
10 1/2 ounce: Diced tomatoes and -,
Green chilies, diced
2 tsp: Garlic powder,
1 tsp: Black pepper,
Directions:
Brown the meat and sausage in a dutch oven; drain. Add remaining
ingredients and heat until velveeta is melted. Mix well. Continue
heating until mixture is very warm. Serve with tortilla chips. Makes
8 cups of dip.
Source from luhu.jp
ingredients and heat until velveeta is melted. Mix well. Continue
heating until mixture is very warm. Serve with tortilla chips. Makes
8 cups of dip.
Source from luhu.jp