Nacho Popcorn Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
3 quart: Popcorn,
2 cup: Corn chips,
1/4 cup: Butter or margarine,
1 1/2 tsp: Mexican Seasoning,
3/4 cup: Cheese, taco, shredded
Directions:
Heat oven to 300 F. Spread popcorn and corn chips in a shallow
baking pan lined with foil. Melt butter in small pan. Stir in
Mexican seasoning. Pour over popcorn mixture and toss well. Sprinkle
with cheese and toss to mix. Bake 5 to 7 minutes until cheese is
melted. Serve at once. Makes about 3 1/2 quarts. Just right for
two!!!
Source from luhu.jp
baking pan lined with foil. Melt butter in small pan. Stir in
Mexican seasoning. Pour over popcorn mixture and toss well. Sprinkle
with cheese and toss to mix. Bake 5 to 7 minutes until cheese is
melted. Serve at once. Makes about 3 1/2 quarts. Just right for
two!!!
Source from luhu.jp
Tags
Appetizers