Nacho Potato Soup Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 package: , (5 1/4 oz.) au gratin potatoes
1 can: , (11 oz.) whole kernel corn, drained
1 can: , (10 oz.) diced tomatoes and green chilies, undrained
2 cup: Water,
2 cup: Milk,
2 cup: Cubed process American cheese,
Dash hot pepper sauce, opt
Minced fresh parsley, opt.
Directions:
In a 32 qt. saucepan, combine the potatoes and sauce mix, corn,
tomatoes and water; mix well. Bring to a boil. Reduce heat; cover
and simmer for 15-18 minutes or until potatoes are tender. Add milk,
cheese and hot pepper sauce if desired; cook and stir until the
cheese is melted. Garnish with parsley if desired. Yield 6 - 8
servings. (2 quarts) Typed in MMFormat by cjhartlin@msn.com Source:
Taste of Home Quick Cooking
Source from luhu.jp
tomatoes and water; mix well. Bring to a boil. Reduce heat; cover
and simmer for 15-18 minutes or until potatoes are tender. Add milk,
cheese and hot pepper sauce if desired; cook and stir until the
cheese is melted. Garnish with parsley if desired. Yield 6 - 8
servings. (2 quarts) Typed in MMFormat by cjhartlin@msn.com Source:
Taste of Home Quick Cooking
Source from luhu.jp