Nalagang Manok (chicken Soup) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Chicken, cut into serving pieces
5 cup: - 6 cups water,
1 medium: Onion, sliced
2 each: Sweet corn on the cob, quartered
2 medium: Potato, peeled and quartered
1/4 tsp: Black peppercorns,
1 tbsp: Fish sauce, patis
4 cup: Bok choy, cut into 2-inch pieces
Salt to taste,
Directions:
In a covered deep pot over medium heat, bring the water, chicken
pieces, onion, peppercorns and salt to a boil. Reduce heat to medium
low and simmer for 25-30 minutes or until chicken is almost tender.
Add potatoes, corn and fish sauce and cook for 10-12 minutes. Add bok
choy and continue cooking for another 5-7 minutes or until vegetables
are tender. Correct seasonings to taste. Remove fat that may
accumulate on top of the soup. Serves immediately with steamed rice.
Serves 6 to 8. NALAGANG MANOK (CHICKEN SOUP)
Source from luhu.jp
pieces, onion, peppercorns and salt to a boil. Reduce heat to medium
low and simmer for 25-30 minutes or until chicken is almost tender.
Add potatoes, corn and fish sauce and cook for 10-12 minutes. Add bok
choy and continue cooking for another 5-7 minutes or until vegetables
are tender. Correct seasonings to taste. Remove fat that may
accumulate on top of the soup. Serves immediately with steamed rice.
Serves 6 to 8. NALAGANG MANOK (CHICKEN SOUP)
Source from luhu.jp