Nam Chim Satay (satay Peanut Sauce) Recipe

Nam Chim Satay (satay Peanut Sauce) Recipe

Yield: 3 Cups
Recipe by luhu.jp

Ingredients:
3: Garlic cloves, crushed
2 tbsp: Oil, vegetable
1 cup: Water,
2: Chilies, red, hot, chop fine
2 tbsp: Lime juice, fresh
1 tsp: Salt,
2 tbsp: Sugar, brown
1/2 tsp: Shrimp paste, Kapi
1 cup: Peanut butter, smooth
1 can: Coconut milk, 14oz

Directions:

In a small pan, fry the garlic in the oil until golden brown. Add
water, chilies, lime juice, salt, brown sugar, shrimp paste, peanut
butter and coconut milk. Stir until well blended. Summer for 10
minutes, stirring frequently. Use with chicken, beef or pork satays.

GEnie - Rick Weissgerber - "Delightful Thai Cooking" p. 15


Source from luhu.jp