Nasi Kuning (yellow Rice). Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Rice, (washed thoroughly, until water runs clear).
Water,
3/4 tsp: Turmeric,
1/2 tsp: Galangal, (laos) powder
2: Bay leaves,
1 1/4 cup: Coconut milk,
Directions:
1. Place rice in covered saucepan. Cover rice with water (water
should be 1 inch above rice). Boil until water is ALMOST evaporated.
2. In separate saucepan, bring to a boil turmeric, galangal powder,
bay leaves, and coconut milk. Pour the rice into this mixture. 3.
Cook uncovered, over low heat, about 40 minutes, stirring
occasionally, until all liquid has evaportated and steam is escaping
through the surface of the rice. 4. Serve hot.
Source from luhu.jp
should be 1 inch above rice). Boil until water is ALMOST evaporated.
2. In separate saucepan, bring to a boil turmeric, galangal powder,
bay leaves, and coconut milk. Pour the rice into this mixture. 3.
Cook uncovered, over low heat, about 40 minutes, stirring
occasionally, until all liquid has evaportated and steam is escaping
through the surface of the rice. 4. Serve hot.
Source from luhu.jp