Nasi Kuning Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Oil,
2/3 cup: Long Grain Rice, Basmati best
4 Cloves: ,
2 Piece: Cinnamon,
1 tsp: Ground Cumin,
1 tsp: Ground Turmeric,
1/2 tsp: Fresh Ground Black Pepper,
1 1/4 cup: Chicken Broth,
1: Salam Leaf or Bay Leaf,
Fried Onion Flakes,
Directions:
Heres the recipe for Nasi Kuning. Ignore the reference to Crisp
Beef. Its not necessary and is a lot of trouble to fix. Otherwise,
the recipe is easy and good.
Heat the oil in a 1 1/2-quart saucepan over medium-high heat until
hot. Add the rice and stir until it begins to brown, now add the
cloves, cinnamon, cumin, turmeric and pepper; stir for a minute or
so. Pour in the broth, add the salam or bay leaf. Bring to a rapid
boil then cover and reduce the heat to a very low simmer. Simmer for
about 40 minutes. Garnish with Crisp Beef, Onion Flakes, thin strips
of bell pepper, and paper thin slices of cucumber.
FRIED ONION FLAKES: Heat one Tablespoon oil in a heavy frying pan over
medium-high heat. Add 1/2 cup dried onion flakes and stir until brown
and crisp. Stores well in an airtight container.
Posted by Stephen Ceideburg; January 7 1991.
Source from luhu.jp
Beef. Its not necessary and is a lot of trouble to fix. Otherwise,
the recipe is easy and good.
Heat the oil in a 1 1/2-quart saucepan over medium-high heat until
hot. Add the rice and stir until it begins to brown, now add the
cloves, cinnamon, cumin, turmeric and pepper; stir for a minute or
so. Pour in the broth, add the salam or bay leaf. Bring to a rapid
boil then cover and reduce the heat to a very low simmer. Simmer for
about 40 minutes. Garnish with Crisp Beef, Onion Flakes, thin strips
of bell pepper, and paper thin slices of cucumber.
FRIED ONION FLAKES: Heat one Tablespoon oil in a heavy frying pan over
medium-high heat. Add 1/2 cup dried onion flakes and stir until brown
and crisp. Stores well in an airtight container.
Posted by Stephen Ceideburg; January 7 1991.
Source from luhu.jp