Nasturtium Nibbles Recipe
Yield: 3 DozenRecipe by luhu.jp
Ingredients:
3: Dozen nasturtium blossoms, washed and drained
1 Jar: , (5 ounce) cream cheese and pineapple spread
1/4 cup: Whipped cream cheese with chives,
1/4 cup: Ham salad spread,
Nasturtium leaves, optional
Directions:
With a small spoon, carefully stuff each blossom with a small amount
of one of the three fillings. Line serving tray with nasturtium
leaves if desired and top with filled blossoms. Refrigerate for 30
minutes. Yield: 3 dozen Note: When using any kind of garden flowers
in your cooking, be sure of what youre picking. Typed in MMFormat by
cjhartlin@msn.com Source: Birds & Blooms
Source from luhu.jp
of one of the three fillings. Line serving tray with nasturtium
leaves if desired and top with filled blossoms. Refrigerate for 30
minutes. Yield: 3 dozen Note: When using any kind of garden flowers
in your cooking, be sure of what youre picking. Typed in MMFormat by
cjhartlin@msn.com Source: Birds & Blooms
Source from luhu.jp