Nasturtium Salad Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
10: Nasturtium flowers,
1/2: Radiocchio lettuce, shredded
1 Small: crisp lettuce, washed
10 Sprigs: of parsley,
6: Black olives, stoned
3: Tomatoes, cut into wedges
4: Spring onions, slivered
1/2: Ripe avocado, diced
5 tbsp: Vinaigrette,
Directions:
Serves 2-3
Put the prepared ingredients into a large salad bowl, reserving four
of the flowers. Toss in the vinaigrette, then decorate the salad with
the remaining flowers.
Copyright Rosamond Richardson 1996
Meal-Master format courtesy of Karen Mintzias
Source from luhu.jp
Put the prepared ingredients into a large salad bowl, reserving four
of the flowers. Toss in the vinaigrette, then decorate the salad with
the remaining flowers.
Copyright Rosamond Richardson 1996
Meal-Master format courtesy of Karen Mintzias
Source from luhu.jp