N.yr.eve Feast - 1. Broiled Vegetable Medley Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Olive or veg oil,
1 tbsp: Rosemary, fresh, chopped
1: Garlic clove, minced
2 medium: Zucchini,
1 small: Eggplant, 3/4lb
1: Red pepper,
1: Lemon, in wedges
Boston lettuce leaves,
Directions:
Flecked with rosemary and garlic, this collection of fresh vegetables
makes a delicious start to any meal. Prefheat broiler. In small cup
or bowl combine olive oil, rosemary and minced garlic. (If dried
rosemary is used, reduce qty to 1 tsp.) Cut zucchini into long strips
1/2-inch thick. Cut eggplant into rounds 1/2-inch thick. Cut onion
into rings 1/2-inch thick. Cut red pepper into strips 1/2-inch thick.
Place vegetables in single layer on large baking sheet. Brush with
half the olive oil mixture. Broil 4-inches from heat source 5
minutes. Turn vegetables; brush with remaining olive oil mixture.
Broil 4-6 minutes, until vegetables are tender. Sprinkle with salt
and pepper to taste, Arrange vegetables on serving platter with lemon
wedges. Tuck lettuce leaves under vegetables around platter.
Source from luhu.jp
makes a delicious start to any meal. Prefheat broiler. In small cup
or bowl combine olive oil, rosemary and minced garlic. (If dried
rosemary is used, reduce qty to 1 tsp.) Cut zucchini into long strips
1/2-inch thick. Cut eggplant into rounds 1/2-inch thick. Cut onion
into rings 1/2-inch thick. Cut red pepper into strips 1/2-inch thick.
Place vegetables in single layer on large baking sheet. Brush with
half the olive oil mixture. Broil 4-inches from heat source 5
minutes. Turn vegetables; brush with remaining olive oil mixture.
Broil 4-6 minutes, until vegetables are tender. Sprinkle with salt
and pepper to taste, Arrange vegetables on serving platter with lemon
wedges. Tuck lettuce leaves under vegetables around platter.
Source from luhu.jp