Navrathna Kurma Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
100 gram: Paneer, or cottage cheese
2 cup: Mixed boiled vegetables,
3: Tomatoes,
2: Onions,
1 tsp: Ginger and garlic paste,
1 1/2 tsp: Chilli powder,
1/2 tsp: Turmeric powder,
2 tsp: Coriander powder,
1 tsp: Garam Masala,
1 cup: Milk,
3 tsp: Fresh cream,
3 tsp: Ghee,
To taste salt,
Ghee for deep frying,
Directions:
1. Grate the onions 2. Put the tomatoes in hot water . After 10
minutes take off the skin and chop 3. Cut the paneer into small
pieces and deep fry in ghee. 4. Heat oil in a vessel and fry the
onions for a few minutes 5. Add the ginger and garlic paste and fry
for 1/2 minute. 6. Add the chopped tomatoes, turmeric powder,
coriander powder and chilli powder, Garam Masala and salt. Fry for
at-least 3 to 4 minutes. 7. Add the boiled vegetables, milk, cream
and fried paneer pieces 8. Cook for a few minutes
* Serve hot decorated with silver foil.
Recipe By : Somesh Rao
Source from luhu.jp
minutes take off the skin and chop 3. Cut the paneer into small
pieces and deep fry in ghee. 4. Heat oil in a vessel and fry the
onions for a few minutes 5. Add the ginger and garlic paste and fry
for 1/2 minute. 6. Add the chopped tomatoes, turmeric powder,
coriander powder and chilli powder, Garam Masala and salt. Fry for
at-least 3 to 4 minutes. 7. Add the boiled vegetables, milk, cream
and fried paneer pieces 8. Cook for a few minutes
* Serve hot decorated with silver foil.
Recipe By : Somesh Rao
Source from luhu.jp