Nectarine Salad Bowl Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
4 medium: Nectarines, sliced (2 cups)
1/4 cup: Sugar,
1/2 tsp: Ginger,
1 tsp: Lemon juice,
3 ounce: Cream cheese, softened
1 small: Head lettuce,
2 cup: Fresh raspberries, or halved strawberries
1/2 cup: Seedless green grapes, or blueberries
NUTRITIONAL DATA PER SERVING
*Calories,
*Gm Protein,
*Gm Carbohydrate,
*Gm Fat,
*Mg Sodium,
*Mg Potassium,
Directions:
In medium bowl, combine nectarines, sugar, ginger and lemon juice;
toss gently. Cover; refrigerate 1 hour. Drain nectarines, reserving
liquid. In small bowl, blend cream cheese and reserved liquid. To
serve, line serving bowl with outer lettuce leaves; shred remaining
lettuce and place in bowl. Arrange nectarines, raspberries and grapes
on shredded lettuce. Serve with cream cheese dressing.
(MMd by Nancy Hagfors - GXDB48A on Prodigy; N.HAGFORS on GEnie)
Source from luhu.jp
toss gently. Cover; refrigerate 1 hour. Drain nectarines, reserving
liquid. In small bowl, blend cream cheese and reserved liquid. To
serve, line serving bowl with outer lettuce leaves; shred remaining
lettuce and place in bowl. Arrange nectarines, raspberries and grapes
on shredded lettuce. Serve with cream cheese dressing.
(MMd by Nancy Hagfors - GXDB48A on Prodigy; N.HAGFORS on GEnie)
Source from luhu.jp