Nectarines & Raspberries With Biscotti Crum Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Nectarines, about 5
8 ounce: Fresh raspberries,
3 tbsp: Sugar,
2: dr Almond extract, optional
6: ALMOND BISCOTTI, crumbled
, see recipe
Directions:
Slice nectarines into a large bowl. Add berries. Add sugar and
extract, if used, and mix well. Allow fruits to stand 10 to 15
minutes to develop juices. Stir in biscotti crumbs. Divide the fruits
among 6 serving dishes. Makes 6
~ - - - - - - - - - - - - - - - - -
NOTES : You could, of course, leave the biscotti whole and enjoy them
alongside the fruit. By crumbling them on top of the fruit, you allow
the crumbs to absorb the delicious fruit juices, insuring that they
are not left behind in the dish.
Recipe By : Jane Rubey, gourmet@aimnet.com (1996)
Source from luhu.jp
extract, if used, and mix well. Allow fruits to stand 10 to 15
minutes to develop juices. Stir in biscotti crumbs. Divide the fruits
among 6 serving dishes. Makes 6
~ - - - - - - - - - - - - - - - - -
NOTES : You could, of course, leave the biscotti whole and enjoy them
alongside the fruit. By crumbling them on top of the fruit, you allow
the crumbs to absorb the delicious fruit juices, insuring that they
are not left behind in the dish.
Recipe By : Jane Rubey, gourmet@aimnet.com (1996)
Source from luhu.jp
Tags
Fruit