Neils Klondike Chili Recipe
Yield: 15 ServingsRecipe by luhu.jp
Ingredients:
5 medium: Onions diced,
4 Stalks: celery chopped,
4 centiliter: Garlic crushed,
3 large: Cans tomato sauce,
3 large: Cans stewed tomatoes,
Quartered,
3 large: Cans red kidney beans,
12 ounce: Bottle ortega green chili,
Salsa,
3 ounce: Chili powder, watkins
5 lbs: Ground chuck,
1 Bottle: red devil hot sauce,
Directions:
Preparation: Fry Onions, Celery and garlic until onions are
transluscent. Put in large pot. Cast iron or stainless. Brown Ground
Chuck in skillet. Drain off liquid, and put in pot. Quarter tomatoes,
and add to pot. Add Kidney Beans and Tomato Sauce to pot.(I usually
drain cans, but its optional) Bring to boil, turn down heat and
simmer slowly for 1 hours, stirring often, to keep from sticking. Add
Green Chili Salsa, Salt, Chili Powder, Hot Sauce to taste. Simmer for
two more hours. Very Thich and Spicy. Serves 15 - 18 From Neil Reed
(N.REED3 on GEnie)
Source from luhu.jp
transluscent. Put in large pot. Cast iron or stainless. Brown Ground
Chuck in skillet. Drain off liquid, and put in pot. Quarter tomatoes,
and add to pot. Add Kidney Beans and Tomato Sauce to pot.(I usually
drain cans, but its optional) Bring to boil, turn down heat and
simmer slowly for 1 hours, stirring often, to keep from sticking. Add
Green Chili Salsa, Salt, Chili Powder, Hot Sauce to taste. Simmer for
two more hours. Very Thich and Spicy. Serves 15 - 18 From Neil Reed
(N.REED3 on GEnie)
Source from luhu.jp