Neither Cake Nor Candy (brownies) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 each: Chocolate, unsweetened, squa
2 tbsp: Butter,
1 cup: Sugar,
2 each: Egg, well beaten
1/2 cup: Flour,
1 tsp: Vanilla,
1/2 cup: Raisins, chopped
1/2 cup: Nuts, chopped
Directions:
Melt chocolate and butter together over hot water. Add the sugar and
vanilla; mix well. Then add the well beaten eggs. Sift the flour and
stir in with the nuts and raisins. Bake in a well-greased shallow pan
at 350-F for 20 minutes. When cool, cut in squares. Source:
Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press,
1936.
Source from luhu.jp
vanilla; mix well. Then add the well beaten eggs. Sift the flour and
stir in with the nuts and raisins. Bake in a well-greased shallow pan
at 350-F for 20 minutes. When cool, cut in squares. Source:
Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press,
1936.
Source from luhu.jp