Nelum Ala (curried Lotus Root) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
225 gram: Lotus root,
2: Tomatoes I fresh chilli,
25 gram: Shallots sprig curry leaves,
1/2 tsp: Fenugreek,
1/2 tsp: Salt,
250 milliliter: Thick coconut milk,
1/4 tsp: Turmeric,
1/4 tsp: Chilli powder,
1/2 tsp: Paprika,
25 gram: Ghee,
1 tsp: Curry powder,
Directions:
Wash and cut the lotus root into small pieces. Slice the tomatoes,
chilli and shallots. Place the lotus root in a pan and add the
tomato, chilli, curry leaves fenugreek, salt, coconut milk, turmeric,
chilli powder and paprika and cook for about 10 minutes In a frying
pan heat 25 g ghee and when sizzling add the shallots and fry until
transparent. Pour in the lotus root curry, add the curry powder and
cook for a further 2 minutes. From "A taste of Sri Lanka" by Indra
Jayasekera, ISBN #962 224 010 0
Source from luhu.jp
chilli and shallots. Place the lotus root in a pan and add the
tomato, chilli, curry leaves fenugreek, salt, coconut milk, turmeric,
chilli powder and paprika and cook for about 10 minutes In a frying
pan heat 25 g ghee and when sizzling add the shallots and fry until
transparent. Pour in the lotus root curry, add the curry powder and
cook for a further 2 minutes. From "A taste of Sri Lanka" by Indra
Jayasekera, ISBN #962 224 010 0
Source from luhu.jp
Tags
Main dish