Neri Shiro Miso (white Miso Dressing) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
30 ounce: Shiro Miso, White Miso
3/8 pint: Sake,
10 ounce: Sugar,
2: Egg Yolks,
Directions:
Put the miso, sugar,sake into a medium sized saucepan and bring to a
boil, stirring constantly. Reduce heat and, and simmer for 30
minutes, stirring occaisionally. Remove pan from heat and wuickly
beat in 2 egg yolks, 1 at a time. Immediately dip the bottom of the
pan in ice water to cool rapidly. The dressing may be used in
Nuta-ae, Nasu Karashi Sumiso-ae, or Kinome-ae.
Source from luhu.jp
boil, stirring constantly. Reduce heat and, and simmer for 30
minutes, stirring occaisionally. Remove pan from heat and wuickly
beat in 2 egg yolks, 1 at a time. Immediately dip the bottom of the
pan in ice water to cool rapidly. The dressing may be used in
Nuta-ae, Nasu Karashi Sumiso-ae, or Kinome-ae.
Source from luhu.jp