Neua Daet Diao (fried Sun-dried Beef) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Beef,
1 each: Garlic bulb,
1 tsp: Curry powder,
1/2 tsp: Pepper,
1 tbsp: Oyster sauce,
1 tbsp: Fish sauce,
3 each: Coriander roots,
1 tbsp: Sugar,
2 tbsp: Whiskey,
3 tbsp: Chili sauce,
Directions:
After washing the beef, cut it into slices about 1/3 inch thick.
Pound the garlic, coriander root, and pepper in a mortar. Add the
beef slices and work them around in the mixture. Add the fish sauce,
oyster sauce, whiskey, sugar, and curry powder, mix well, and allow
to marinate for one hour. Arrange the slices of beef on a rack and
leave in the sun for one day. Turn occasionally. Fry the sun-dried
beef in hot oil and then drain. Serve with sweet chili sauce. Recipe
from: The elegant Taste of Thailand, by Sisamon Kongpan & Pinyo
Srisawat.
Source from luhu.jp
Pound the garlic, coriander root, and pepper in a mortar. Add the
beef slices and work them around in the mixture. Add the fish sauce,
oyster sauce, whiskey, sugar, and curry powder, mix well, and allow
to marinate for one hour. Arrange the slices of beef on a rack and
leave in the sun for one day. Turn occasionally. Fry the sun-dried
beef in hot oil and then drain. Serve with sweet chili sauce. Recipe
from: The elegant Taste of Thailand, by Sisamon Kongpan & Pinyo
Srisawat.
Source from luhu.jp