New York Apple Cake Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
Non-stick spray coating,
2/3 cup: Sugar,
1/2 cup: Packed brown sugar,
1/4 cup: Vegetable oil,
3: Egg whites,
2/3 cup: All-purpose flour,
2/3 cup: Whole wheat flour,
1/2 cup: Oat bran,
1 1/2 tsp: Baking soda,
1 tsp: Ground cinnamon,
1/4 tsp: Ground nutmeg,
3 cup: Shredded unpeeled apples,
Powdered sugar,
Directions:
From Western New York Apple Growers Association
Spray a 13x9x2" baking pan with non-stick coating and set aside. In a
large mixing bowl combine sugars, oil and egg whites. Beat with a
wooden spoon until well blended. Add flours, oat bran, baking soda,
cinnamon and nutmeg; stir until just moistened. Stir in shredded
apples. Pour batter into prepared pan. Bake in a 350F. oven for
25-30 minutes. Cool, if desired, sift powdered sugar over cake.
Makes 16 servings. Each serving has 147 calories, 2 grams protein, 4
grams fat, 0 milligrams cholesterol, 91 milligrams sodium, 100
milligrams potassium and 2 grams dietary fiber.
Source from luhu.jp
Spray a 13x9x2" baking pan with non-stick coating and set aside. In a
large mixing bowl combine sugars, oil and egg whites. Beat with a
wooden spoon until well blended. Add flours, oat bran, baking soda,
cinnamon and nutmeg; stir until just moistened. Stir in shredded
apples. Pour batter into prepared pan. Bake in a 350F. oven for
25-30 minutes. Cool, if desired, sift powdered sugar over cake.
Makes 16 servings. Each serving has 147 calories, 2 grams protein, 4
grams fat, 0 milligrams cholesterol, 91 milligrams sodium, 100
milligrams potassium and 2 grams dietary fiber.
Source from luhu.jp