New York Strip Steak Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3: New York strip steaks, each about 1 inch thick
1/4 cup: Teriyaki Marinade & Sauce, (Lite, Kikkoman)
1: Garlic clove, minced
1/8 tsp: Black pepper,
Directions:
Trim fat from steaks; place steaks in large plastic bag with mixture
of lite teriyaki sauce, garlic and pepper. Press air out of bag;
close top securely. Marinate 45 minutes; turn bag over once.
Reserving marinade, broil or grill steaks about 5 minutes on each
side (for rare), or to desired doneness, brushing occasionally with
reserved marinade.
Makes 6 3-oz servings.
Source: An American Cooking Tour Featuring Kikkoman Low-Salt Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias
Source from luhu.jp
of lite teriyaki sauce, garlic and pepper. Press air out of bag;
close top securely. Marinate 45 minutes; turn bag over once.
Reserving marinade, broil or grill steaks about 5 minutes on each
side (for rare), or to desired doneness, brushing occasionally with
reserved marinade.
Makes 6 3-oz servings.
Source: An American Cooking Tour Featuring Kikkoman Low-Salt Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias
Source from luhu.jp
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Meats