New Zealand Lamb Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1: Boneless leg of lamb,
1/2 cup: Lemon juice,
1/2 cup: Oil,
1/2 cup: White wine,
1 tsp: Crushed garlic,
1 tsp: Salt,
1 tsp: Dried rosemary,
1 tsp: Pepper,
1 tbsp: Red pepper flakes,
Directions:
Marinate in the fridge for a good long while. A week isnt too long.
Grill in a Webber kettle with the lid on and the vents almost closed,
15-20 minutes on each side.
A leg of lamb is great for a crowd. Because the thickness is quite
uneven, some parts will be well done while others are medium rare.
Who says you cant please all the people all the time!
Recipe By : Bruce Baker
Source from luhu.jp
Grill in a Webber kettle with the lid on and the vents almost closed,
15-20 minutes on each side.
A leg of lamb is great for a crowd. Because the thickness is quite
uneven, some parts will be well done while others are medium rare.
Who says you cant please all the people all the time!
Recipe By : Bruce Baker
Source from luhu.jp
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