Newly-weds Chocolate Chip Roll Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4: Eggs, separated
pn Salt,
1/2 cup: Sugar, divided
1/2 tsp: Vanilla,
1/4 cup: Unsweetened cocoa,
1 tsp: Unsweetened cocoa,
2 tbsp: Flour,
2 tbsp: Cornstarch,
Confectioners sugar,
1 quart: Chocolate Chip Ice Cream,
Directions:
Adjust oven rack to highest position. Preheat 375~. Grease a jelly
roll pan 15 1/2x10 1/2, line with waxed paper,grease lightly. In a
large mixer bowl, combine egg whites and salt, beat until foamy.
Gradually beat in 1/4 cup sugar, and vanilla. Beat until stiff, but
not dry. In small bowl, beat egg yolks and rest of sugar until very
thick and lemon colored(5-10 minutes) Sift together 1/4 cup cocoa,
flour and cornstarch. Fold into egg yolk mix, then flod mix into
beaten whites,Pour in prepared pan, spread evenly. Bake 12-15
minutes, until lightly browned and center is springy to the touch.
Meanwhile, sprinkle a towel with confectioners sugar. Invert cake
onto towel, and peel off waxed paper. While still hot, roll up cake
with twol, jelly roll fashion, from the long side. Let stand 1
minute, then unroll to let steam escape, then re-roll with towel.
Cool compeltely on wire rack. Unroll, and spread with softened ice
cream. Reroll, cover and freeze until firm. Sprinkle with 1 tsp cocoa
just before serving.
Source from luhu.jp
roll pan 15 1/2x10 1/2, line with waxed paper,grease lightly. In a
large mixer bowl, combine egg whites and salt, beat until foamy.
Gradually beat in 1/4 cup sugar, and vanilla. Beat until stiff, but
not dry. In small bowl, beat egg yolks and rest of sugar until very
thick and lemon colored(5-10 minutes) Sift together 1/4 cup cocoa,
flour and cornstarch. Fold into egg yolk mix, then flod mix into
beaten whites,Pour in prepared pan, spread evenly. Bake 12-15
minutes, until lightly browned and center is springy to the touch.
Meanwhile, sprinkle a towel with confectioners sugar. Invert cake
onto towel, and peel off waxed paper. While still hot, roll up cake
with twol, jelly roll fashion, from the long side. Let stand 1
minute, then unroll to let steam escape, then re-roll with towel.
Cool compeltely on wire rack. Unroll, and spread with softened ice
cream. Reroll, cover and freeze until firm. Sprinkle with 1 tsp cocoa
just before serving.
Source from luhu.jp