Nicholas Roast Garlic Mashed Potatoes Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
8: To 10 garlic cloves, peeled
1 cup: Olive oil,
4: Russet potatoes,
2 tbsp: Butter,
1/3: To 1/2 cup heavy cream,
1/4 cup: Grated Asiago cheese,
2 tbsp: Grated Parmigiano-Reggiano,
Salt and pepper, to taste
Directions:
Nicholas father, Arnold Rossman, is chef-owner of Rosmarino in
Pacific Heights.
Put the garlic and olive oil in a heavy saucepan over lowest possible
heat, and simmer until soft, 30 to 40 minutes. Drain off oil (reserve
for marinades or vinaigrettes). Puree garlic; set aside.
Meanwhile, prick potatoes with a fork and bake in a 400F oven for 1
hour, or until soft. While still hot, peel and mash, or pass through
a potato ricer.
Melt butter in heavy cream; whisk in pureed garlic, then stir into
potatoes, Stir in cheeses and season with salt and pepper.
Spoon into a gratin dish. Place in a 400F oven for 12 to 15 minutes,
or until browned and bubbling.
Serves 4.
PER SERVING: 390 calories, 8 g protein, 41 g carbohydrate, 23 g fat
(11 g saturated), 52 mg cholesterol, 197 mg sodium, 1 g fiber.
San Francisco Chronicle, 6/29/92.
Posted by Stephen Ceideberg; February 24 1993.
Source from luhu.jp
Pacific Heights.
Put the garlic and olive oil in a heavy saucepan over lowest possible
heat, and simmer until soft, 30 to 40 minutes. Drain off oil (reserve
for marinades or vinaigrettes). Puree garlic; set aside.
Meanwhile, prick potatoes with a fork and bake in a 400F oven for 1
hour, or until soft. While still hot, peel and mash, or pass through
a potato ricer.
Melt butter in heavy cream; whisk in pureed garlic, then stir into
potatoes, Stir in cheeses and season with salt and pepper.
Spoon into a gratin dish. Place in a 400F oven for 12 to 15 minutes,
or until browned and bubbling.
Serves 4.
PER SERVING: 390 calories, 8 g protein, 41 g carbohydrate, 23 g fat
(11 g saturated), 52 mg cholesterol, 197 mg sodium, 1 g fiber.
San Francisco Chronicle, 6/29/92.
Posted by Stephen Ceideberg; February 24 1993.
Source from luhu.jp