Nicholas Souvlaki Recipe
Yield: 20 ServingsRecipe by luhu.jp
Ingredients:
Leg of Lamb or Pork,
1/2 cup: Olive Oil,
Lemons,
1/2 cup: White wine-dry,
Onions, chopped fine
Cloves of garlic, pressed
1 pinch: Greek oregano,
1/4 tsp: Salt,
1/4 tsp: Pepper,
1 package: Bamboo skewers,
Directions:
Place meat in large container ( not aluminum ); pour marinade over
meat & stir. Marinate overnite or up to 2 days. Soak bamboo skewers
well in water. Place 3 or 4 cubes of marinated meat on each skewer.
Grill over charcoal until done to your liking (Medium rare to Medium
well for Lamb;Well done for pork.) --Dont overcook or you will dry
out the meat. If serving for a large party & you dont want to be
grilling at the last minute,earlier in the day grill to rare & then
dip in marinate & arrange in a baking dish. Cover and bake to finish
cooking to desired doneness just before serving. This is another
recipe from Cecile Tenery Derimans " Our Greek Family Cookbook,March
1991" CeCEs pal,John
Source from luhu.jp
meat & stir. Marinate overnite or up to 2 days. Soak bamboo skewers
well in water. Place 3 or 4 cubes of marinated meat on each skewer.
Grill over charcoal until done to your liking (Medium rare to Medium
well for Lamb;Well done for pork.) --Dont overcook or you will dry
out the meat. If serving for a large party & you dont want to be
grilling at the last minute,earlier in the day grill to rare & then
dip in marinate & arrange in a baking dish. Cover and bake to finish
cooking to desired doneness just before serving. This is another
recipe from Cecile Tenery Derimans " Our Greek Family Cookbook,March
1991" CeCEs pal,John
Source from luhu.jp
Tags
Meats