Nigerian Peanut Soup Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
2 Packets: instant chicken broth and seasoning mix,
2 cup: Water,
1 1/2 small: Dried green chili peppers, finely chopped
1/4 cup: Each diced green bell pepper and onion,
3 tbsp: Chunky-style peanut butter,
Directions:
In 1-quart saucepan dissolve broth mix in water; add chili peppers and
bring mixture to a boil. Stir in bell pepper and onion and return to a
boil. Reduce heat to low, cover, and let simmer until vegetables are
tender, about 10 minutes. Reduce heat to lowest possible temperature;
add peanut butter and cook, stirring constantly, until peanut butter
is melted and mixture is well blended. Makes 2 servings.
Source from luhu.jp
bring mixture to a boil. Stir in bell pepper and onion and return to a
boil. Reduce heat to low, cover, and let simmer until vegetables are
tender, about 10 minutes. Reduce heat to lowest possible temperature;
add peanut butter and cook, stirring constantly, until peanut butter
is melted and mixture is well blended. Makes 2 servings.
Source from luhu.jp