Nimbu Pickle Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
6: Lemons,
5 tsp: Salt,
5 tsp: Chili powder,
1 pinch: Turmeric,
1 tsp: Hing,
1 tsp: Methi,
5 tbsp: Oil,
Directions:
Cut lemons into small pieces and remove the seeds. Add salt and keep
for about 12 hours. Add chili powder, turmeric, and methi. Heat oil,
mustard seeds, and hing. Spread this mixture over the lemons. Mix
thoroughly.
Rajeev Krishnamoorthy, rajeev@twain.EE.CORNELL.EDU
Source from luhu.jp
for about 12 hours. Add chili powder, turmeric, and methi. Heat oil,
mustard seeds, and hing. Spread this mixture over the lemons. Mix
thoroughly.
Rajeev Krishnamoorthy, rajeev@twain.EE.CORNELL.EDU
Source from luhu.jp