No-bake Cocoa-bourbon Balls Recipe
Yield: 36 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Vanilla Wafers, crushed fine
1 cup: Sugar, confectioners
1 cup: Pecans, chopped
2 tbsp: Cocoa,
2 tbsp: Syrup, lt. corn
1/4 cup: Bourbon, rum, or brandy
Sugar, granulated
Directions:
Stir together crumbs, confectioners sugar, pecans and cocoa. Add corn
syrup and bourbon. Mix well. With wet hands, shape in 1" balls.
Roll in granulated sugar. Store airtight in cool, dry place.
Makes 36
These are best if made about 6 weeks in advance and put up in an
airtight container.
Christmas 1980
Source from luhu.jp
syrup and bourbon. Mix well. With wet hands, shape in 1" balls.
Roll in granulated sugar. Store airtight in cool, dry place.
Makes 36
These are best if made about 6 weeks in advance and put up in an
airtight container.
Christmas 1980
Source from luhu.jp