No-bake Chocolate Oatmeal Cookies Recipe
Yield: 36 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Sugar,
1/2 cup: Margarine,
1/3 cup: Milk,
1/4 cup: Pecans, chopped
1/4 cup: Dried coconut,
2 cup: Oats, quick-cooking
6 ounce: Chocolate, small pieces
2 tbsp: Candied citrus peel,
Directions:
* Use candied lemon peel or other fruit peels if preferred.
1. Fit the steel knife blade into the work bowl of a food processor.
Process sugar, margarine and milk until mixture is smooth. Add pecans,
coconut, orange peel, oatmeal and chocolate pieces (use semi-sweet
for best taste). Process with 5-6 quick on/off motions to mix well.
2. Line cookie sheets with waxed paper. Drop mixture by teaspoonfuls
onto waxed paper. Refrigerate at least 1 hour before serving. To
store, put into an airtight container and refrigerate.
Recipe By : Jo Anne Merrill
Source from luhu.jp
1. Fit the steel knife blade into the work bowl of a food processor.
Process sugar, margarine and milk until mixture is smooth. Add pecans,
coconut, orange peel, oatmeal and chocolate pieces (use semi-sweet
for best taste). Process with 5-6 quick on/off motions to mix well.
2. Line cookie sheets with waxed paper. Drop mixture by teaspoonfuls
onto waxed paper. Refrigerate at least 1 hour before serving. To
store, put into an airtight container and refrigerate.
Recipe By : Jo Anne Merrill
Source from luhu.jp