No-bake Fruitcake Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Graham crackers rolled fine,
1/2 tsp: Salt,
1/2 tsp: Ground cloves,
1/2 tsp: Allspice,
1 1/2 cup: Chopped dates,
1 cup: Mixed candied fruit,
1/2 cup: Candied cherries,
2 cup: Whipping cream, unwhipped
1 tsp: Cinnamon,
1/2 tsp: Nutmeg,
2 cup: Chopped nuts,
1 cup: Glazed pineapple, chopped
1/2 cup: White raisins,
2 cup: Miniature marshmallows,
Directions:
Put everything but cream and graham crackers in a large mixing bowl.
Stir together well. Whip the cream. Add fruit mixture to the whipped
cream. Add the crumbs, gradually, mixing with hands. Put in a graham
cracker box lined with foil. Chill in refrigerator.
posted on cooking echo by Suzze Tiernan on 11-19-92
MM by Cathy Svitek
Source from luhu.jp
Stir together well. Whip the cream. Add fruit mixture to the whipped
cream. Add the crumbs, gradually, mixing with hands. Put in a graham
cracker box lined with foil. Chill in refrigerator.
posted on cooking echo by Suzze Tiernan on 11-19-92
MM by Cathy Svitek
Source from luhu.jp