No Cook Strawberry Kiwi Jam Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 3/4 cup: Strawberries, crushed
1 1/4 cup: Kiwi fruit, peeled, chopped
3 1/4 cup: Sugar,
1 package: Certo Light Fruit Pectin crystals,
Directions:
Certo June 93
Measure prepared fruit into a large bowl. Measure sugar and set
aside.
Combine certo light fruit pectin crystals and 1/4 cup of measured
sugar. Gradually add to fruit, stirring well.
Let stand for 30 minutes, stirring occasionally. Add remaining sugar
and continue to stir for 3 minutes until most of the sugar is
dissolved. Pour into clean jars or plastic containers. Cover tightly
with lids and let stand til set, up to 24 hours. Store in freezer or
up to 3 weeks in frig.
Makes 6 cups
Source from luhu.jp
Measure prepared fruit into a large bowl. Measure sugar and set
aside.
Combine certo light fruit pectin crystals and 1/4 cup of measured
sugar. Gradually add to fruit, stirring well.
Let stand for 30 minutes, stirring occasionally. Add remaining sugar
and continue to stir for 3 minutes until most of the sugar is
dissolved. Pour into clean jars or plastic containers. Cover tightly
with lids and let stand til set, up to 24 hours. Store in freezer or
up to 3 weeks in frig.
Makes 6 cups
Source from luhu.jp
Tags
Preserves